If you’re a fan of spicy dishes and love the earthy flavor of mushrooms, then mushroom curry is the perfect dish for you. This vegetarian curry is packed with flavor and can be made as mild or as spicy as you like. Plus, it’s a great way to incorporate more vegetables into your diet.
To make mushroom curry, you’ll need a few key ingredients: mushrooms, onions, garlic, ginger, tomatoes, spices, and coconut milk. You can also add in other vegetables like bell peppers, peas, or spinach if you’d like.
To start, heat some oil in a large skillet or pot over medium heat. Add in diced onions and cook until they are soft and translucent. Then, add in minced garlic and ginger and cook for another minute until fragrant.
Next, add in your sliced mushrooms and cook until they are browned and have released their juices. This will take about 5-7 minutes. Then, add in your spices. You can use a pre-made curry powder or a mix of turmeric, cumin, coriander, and chili powder. Stir in the spices and cook for another minute.
Add in diced tomatoes and cook until they are soft and have released their juices. Then, pour in the coconut milk and bring the mixture to a simmer. Let it cook for about 10-15 minutes, stirring occasionally.
Taste the curry and adjust the seasoning as needed. If you like it spicy, add in more chili powder or some chopped green chilies. If you prefer it milder, you can add in a bit of sugar or honey to balance out the flavors.
Serve your mushroom curry over steamed rice or with some naan bread on the side. You can also garnish it with some fresh cilantro or a squeeze of lime juice for an extra burst of flavor.
Mushroom curry is a versatile dish that can be easily customized to suit your taste preferences. Whether you like it spicy or mild, this dish is sure to satisfy your craving for a flavorful and satisfying meal. Give it a try and get your spice fix with this delicious mushroom curry recipe.