Skip to content

From Garden to Bowl: A Guide to Making Homemade Mushroom Soup


If you’re a fan of creamy and flavorful mushroom soup, then you’ll be delighted to know that making it from scratch is easier than you think. By using fresh ingredients straight from your garden, you can create a delicious and nutritious soup that will warm you up on a chilly day.

To start, you’ll need to gather the following ingredients:

– 1 pound of fresh mushrooms (any variety will work, but cremini or button mushrooms are popular choices)

– 1 onion, chopped

– 2 cloves of garlic, minced

– 4 cups of vegetable or chicken broth

– 1 cup of heavy cream

– Salt and pepper to taste

– Fresh herbs, such as thyme or parsley, for garnish

Once you have all of your ingredients ready, it’s time to start cooking. Begin by cleaning the mushrooms and slicing them into thin pieces. In a large pot, sauté the chopped onion and minced garlic in a bit of olive oil until they become soft and translucent.

Next, add the sliced mushrooms to the pot and cook them until they release their juices and start to brown. This will take about 10-15 minutes, depending on the type of mushrooms you’re using.

Once the mushrooms are cooked, pour in the vegetable or chicken broth and bring the mixture to a simmer. Let it cook for another 10-15 minutes to allow the flavors to meld together.

After the soup has simmered, use an immersion blender to puree the mixture until it reaches your desired consistency. If you don’t have an immersion blender, you can also use a regular blender, but be sure to let the soup cool slightly before blending to avoid any splattering.

Once the soup is smooth and creamy, stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for a few more minutes to heat through.

To serve, ladle the soup into bowls and garnish with fresh herbs, such as thyme or parsley. You can also add a dollop of sour cream or a sprinkle of grated Parmesan cheese for an extra touch of richness.

With just a few simple steps and fresh ingredients from your garden, you can create a homemade mushroom soup that’s sure to become a favorite in your household. Enjoy the comforting and delicious flavors of this hearty soup, and impress your family and friends with your culinary skills.

Leave a Reply

Your email address will not be published. Required fields are marked *